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Automation in the catering industry, general food production or food service automation, can cover all activities from the selection of ingredients to the preparation and serving of food and drinks to the customer. room linear robots take ingredients from the shelf, cooking robots process them. Barista robots remove and serve the freshly prepared coffee. And delta robots assemble a burger using pick & place. The rotary, swivelling and linear movements in all these processes are ensured by bearings, gears and robotic components. These so-called motion plastics are simple to implement, maintenance-free to operate and cost-effective to realise.
Automation could hardly taste sweeter. The robot is equipped with a camera and takes pictures of all the chocolates. It learns from the data where the different types of pralines are located. The robot also measures the height of each type of praline. This information is later used when filling a box of chocolates.
In this application, dough pieces are placed on a conveyor belt for a further process. They are conveyed vertically in advance and then placed on the conveyor. An FDA-compliant design was required, as this involves handling food.
The automated slush ice machine shows how automation can easily succeed in the catering industry. A helpful support for many restaurateurs in times of labour shortages.
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