The mushroom industry has traditionally struggled with a shortage of mushroom pickers who are needed for harvesting.
For this reason, Axis Technology and Development Ltd has developed a mushroom harvesting system that can take over several steps of the harvesting process.
As soon as the mushroom picker has selected the mushrooms from the growing bed, he places them on so-called mushroom holding fingers on a harvesting conveyor. The conveyor transports the mushrooms to a processing unit, which cuts the mushroom stalk to the desired length. Depending on its size, the mushroom is then placed in one of six boxes. As soon as the carton reaches a predefined weight, it is ejected and then transferred to the dispatch area for wrapping and palletising.
This process is on average 3 - 4 times faster than conventional mushroom harvesting. Or to put it in kg: While conventional harvesting methods can harvest around 21 kg of mushrooms per hour, the system manages an average of 60 - 75 kg.
As with all automation, the challenge in designing the system lay in the choice of components. This is because every movement and every mechanism must function perfectly in order to avoid time-consuming and expensive manual intervention by engineers. All of this had to be guaranteed under difficult environmental conditions: typical environments in mushroom cultivation rooms are operating temperatures of 18 - 20 degrees, but the room and equipment are sterilised twice a month using steam at 80 °C. Due to the hygienically sensitive environment, hygienic design products were also required to minimise the germ load and facilitate cleaning work.