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Machines for cutting, packaging, sealing, grouping, transporting and handling bakery products and foodstuffs are subject to stringent requirements in terms of storage technology. The focus here is on high hygiene requirements and increasing expectations of the performance of the systems. Absolute freedom from lubrication and maintenance, a long service life in continuous operation, chemical resistance and low moisture absorption are just a few examples of the high industry standards.
Using a Walterwerk wafer baking machine in the food industry as an example, the use of our polymer bearing technology in three central stations is shown below.
Bread packaging machine
For this packaging machine for industrial baked goods, the right components had to be found for the energy supply.
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