During the beerewing process , the wort is produced in the brewhouse. For this purpose, sugar is dissolved from the malt, which is necessary for fermentation and alcohol development. The solid and liquid phases must then be separated again. The residues of the malt, the so-called brewer grains, serve as filter aids. To obtain the desired filter layer in the process tank, the brewer grains are allowed to sediment at the bottom of the tank. This leads to an increase in filtration efficiency and ultimately to an impenetrable layer. To make it permeable again in a controlled manner, slits are cut into the spent grains with the knives of theso-called chopper. As a result, a controlled movement takes place again. After complete separation of the liquid and solid phases, the brewer grains must be removed from the lauter tun. Various technical devices are used for this purpose.
The Kaspar Schulz company developed the so-called jackknives for this purpose. The knives, which are used to slit the brewer grains, are rotatably mounted. When the chopping unit rotates clockwise, the knives cut the brewer grains. When the chopping unit rotates in the opposite direction, the knives fold over and push the brewer grains towards a discharge opening. No further actuators or cylinders are required.
During the process, the equipment in the process vessel is exposed to a wide range of adverse influences. These requirements also applied to the bearing of the jackknives, for which a suitable solution had to be found.
The material of the bearing had to be able to withstand changing temperatures between 0 and 120°C as well as cleaning with aggressive chemical cleaning agents without any problems and had to have FDA approval.
Previously, gunmetal bearings were used to mount the knives, which were difficult to work with, showed signs of wear when in contact with some cleaning agents, and were not FDA compliant. In addition, they expanded rapidly in hot conditions and had to be adjusted for cold or warm conditions.